Raspberry Kiss - Chocolate Drip
Instructions: Remove lid & tamper seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake until contents are liquid. Heat in 10 second bursts without lid if not completely melted.
Caution: Do not overheat to avoid burning contents.
Size: 125g (covers 1 x 8" cake)
Allergens: Contains Milk, Soy. Gluten Free. May be present due to shared equipment: Tree Nuts.
Ingredients: Sugar, Vegetable Fats and Oils, Emulsifiers 322 Soy, 492 Soy Lecithin), Whey Powder, Flavour, Antioxidant 307, 307b, Milk Solids, Cream Powder, Natural Flavours, Natural Colours, Colour (E171), Glyceride.
Made in Australia from local and imported ingredients.